Creamy Chicken (White) Lasagna
- Number of Servings: 9
Ingredients
9 Whole Wheat lasagna noodles1 can 98% FF Cream of Mushroom soup1 can 98% FF Cream of Chicken soup1/2 c grated parmesan cheese1 c Light sour cream12 oz. chicken breast, diced and cooked2 c shredded part-skim mozzerella cheese
1.Cook lasagna noodles just until bendable.
2.Meanwhile combine soup, cooked diced chicken, parmesan cheese and sour cream to make filling. 3.Spread 1/4 filling in bottom of a greased 9x13 pan, alternate layers of 3 noodles, chicken mixture, 1/3 c. mozzerella cheese, 2 more times
4.Bake uncovered at 350 degrees for 40-45 minutes
5.Allow to stand 10-15 minutes before serving
Serving Size: Makes 12 servings
2.Meanwhile combine soup, cooked diced chicken, parmesan cheese and sour cream to make filling. 3.Spread 1/4 filling in bottom of a greased 9x13 pan, alternate layers of 3 noodles, chicken mixture, 1/3 c. mozzerella cheese, 2 more times
4.Bake uncovered at 350 degrees for 40-45 minutes
5.Allow to stand 10-15 minutes before serving
Serving Size: Makes 12 servings
Nutritional Info Amount Per Serving
- Calories: 314.4
- Total Fat: 12.4 g
- Cholesterol: 59.5 mg
- Sodium: 743.7 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 3.7 g
- Protein: 22.9 g
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