Cheesy Brown Rice with Chicken

Name: Cheesy Brown Rice with Chicken Recipe
Yield: 6
Ingredients: 2 chicken skinless boneless chicken breasts cubed; 1 cup brown rice medium grain; 3 cups chicken stock; 8 oz low-fat cream cheese; 1/4 cup unsalted butter; 2 cups 2% milk; 1 cup Mexican Four cheese blend; Salt and pepper to taste

Number of Servings: 6

Ingredients

2 chicken skinless boneless chicken breasts, cubed1 cup brown rice, medium grain3 cups chicken stock8 oz low-fat cream cheese1/4 cup unsalted butter2 cups 2% milk1 cup Mexican Four cheese blendSalt and pepper to taste

Directions

Cook chicken and set aside. Bring chicken stock to a boil, add rice, cover and simmer until done. In a medium sauce pan, melt butter and cream cheese, then stir in cheese. Season with salt and pepper to taste.

Serving Size:�Makes 6 servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 420.5
Total Fat: 22.3 g
Cholesterol: 108.9 mg
Sodium: 561.9 mg
Total Carbs: 18.5 g
Dietary Fiber: 0.6 g
Protein: 33.6 g

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