WHOLE WHEAT YOGURT BANANA BREAD

Name: WHOLE WHEAT YOGURT BANANA BREAD Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 10
Ingredients: 2 C WHEAT FLOWER; 1 LBS BAKING POWDER; 1 TBS BAKING SODA; 2 TBS OF GROUP FLAX SEED; IN SEPERATE BOWL; 3/4 C BROWN SUGAR; 2/3 C OIL; 1 C PLAIN YOGURT; 1 TSP VANILLA EXTRACT; 2 LARGE EGGS; BLEND INGRED WITH HAND HELD BLENDER ADD DRY INGRED AND CONTINUE TO BLEND UNTIL MIXTURE IS SMOOTH; OPTIONAL - YOU CAN ADD CHOPPED WALNUTS TO THE TOP; POUR INTO A BREAD PAN; BAKE AT 350 FOR 60 MINS

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 10

Ingredients

2 C WHEAT FLOWER1 LBS BAKING POWDER1 TBS BAKING SODA2 TBS OF GROUP FLAX SEEDIN SEPERATE BOWL3/4 C BROWN SUGAR2/3 C OIL1 C PLAIN YOGURT1 TSP VANILLA EXTRACT2 LARGE EGGSBLEND INGRED WITH HAND HELD BLENDER, ADD DRY INGRED AND CONTINUE TO BLEND UNTIL MIXTURE IS SMOOTH OPTIONAL - YOU CAN ADD CHOPPED WALNUTS TO THE TOP POUR INTO A BREAD PANBAKE AT 350 FOR 60 MINS

Directions

350 FOR 1 HOUR

Serving Size: 12 SLICES

Number of Servings: 10

Recipe submitted by SparkPeople user LG1907.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 330.4
Total Fat: 16.7 g
Cholesterol: 49.0 mg
Sodium: 346.1 mg
Total Carbs: 46.0 g
Dietary Fiber: 4.5 g
Protein: 6.5 g

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