Vegan Pumpkin Raisin Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups whole wheat pastry flour 2 Tablespoons unrefined sugar 1 tablespoon baking powder 1⁄2 teaspoon baking soda 1⁄2 teaspoon cinnamon 1⁄4 teaspoon nutmeg 1 15-ounce can solid-pack pumpkin 3/4 cup raisins 1/2 cup water
Preheat oven to 375°F.
Mix flour, sugar, baking powder, baking soda, cinnamon, and nutmeg in a large bowl.
Add pumpkin, water, and raisins. Stir until just mixed.
Spoon batter into a muffin-cup-lined muffin pan, filling to just below tops.
Bake 25 to 30 minutes, until tops of muffins bounce back when pressed lightly. Remove from oven and let stand 5 minutes.
Makes 12 muffins.
Serving Size: 12 muffins
Mix flour, sugar, baking powder, baking soda, cinnamon, and nutmeg in a large bowl.
Add pumpkin, water, and raisins. Stir until just mixed.
Spoon batter into a muffin-cup-lined muffin pan, filling to just below tops.
Bake 25 to 30 minutes, until tops of muffins bounce back when pressed lightly. Remove from oven and let stand 5 minutes.
Makes 12 muffins.
Serving Size: 12 muffins
Nutritional Info Amount Per Serving
- Calories: 128.6
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 56.0 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 2.2 g
- Protein: 3.0 g
Member Reviews