Ratatouille, classic
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Serving Size: Makes 10 servings approximately 1.5 cup each.
Number of Servings: 6
Recipe submitted by SparkPeople user IRINA75.
1 medium eggplant2 zucchini0.3 tsp salt2 tbsp olive oil3 cloves garlic, minced1 onion, chopped2-3 rainbow peppers, chopped4 medium tomatoes1/2 tsp ground black pepperFresh or dried parsleyDash of cayenne pepper1/3 tsp ground paprika
Serving Size: Makes 10 servings approximately 1.5 cup each.
Number of Servings: 6
Recipe submitted by SparkPeople user IRINA75.
Nutritional Info Amount Per Serving
- Calories: 134.1
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 214.3 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 6.4 g
- Protein: 3.6 g
Member Reviews