Ratatouille, classic

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 medium eggplant2 zucchini0.3 tsp salt2 tbsp olive oil3 cloves garlic, minced1 onion, chopped2-3 rainbow peppers, chopped4 medium tomatoes1/2 tsp ground black pepperFresh or dried parsleyDash of cayenne pepper1/3 tsp ground paprika
Directions


Serving Size: Makes 10 servings approximately 1.5 cup each.

Number of Servings: 6

Recipe submitted by SparkPeople user IRINA75.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 134.1
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 214.3 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 6.4 g
  • Protein: 3.6 g

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