salmon pasta salad

  • Number of Servings: 4
Ingredients
see cookbook
Directions


Serving Size: Makes four 1 3/4 cups

Number of Servings: 4

Recipe submitted by SparkPeople user YORKCCOH.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 469.6
  • Total Fat: 11.2 g
  • Cholesterol: 66.2 mg
  • Sodium: 239.3 mg
  • Total Carbs: 55.4 g
  • Dietary Fiber: 5.1 g
  • Protein: 36.9 g

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