Carrot Slaw (with tomatoes-pesto and thai sauce)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 Bag of PC Carrot Slaw1/2 Large Tomato dices2 T Sun dried tomatoes (finely diced)1 T Pesto Sauce (I use Digiono Basil pesto for calculation but I make my own ...)My spicy trick : 1 T Chili SAuce, Sweet Red Thai Kitchen (sorry for process food!)
Mix all together... better if you let it sit for one hour in the fridge.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JULIABELANGER.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JULIABELANGER.
Nutritional Info Amount Per Serving
- Calories: 64.4
- Total Fat: 2.2 g
- Cholesterol: 0.9 mg
- Sodium: 143.4 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 2.5 g
- Protein: 1.7 g
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