Mini Meatloaves, American Style
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
HEAT oven to 375°F. Mix meat, stuffing mix, water and seasoning until well blended. Press into 12 muffin cups sprayed with cooking spray.
MAKE indentation in center of each with back of spoon; fill evenly with 3/4 cup add-ins.
BAKE 30 min. or until meatloaves are done (160°F). Top evenly with 3/4 cup cheese; bake 5 min. or until melted. Let stand 10 min.
TACO BELLŪ and HOME ORIGINALSŪ are trademarks owned and licensed by Taco Bell Corp.
Kraft Kitchens Tips
Serving Suggestion
Serve with a hot baked potato and steamed seasonal fresh vegetables.
Make Ahead
Bake meatloaves as directed. Remove from muffin cups; cool completely. Place in single layer on baking sheet; freeze 1 hour. Transfer to airtight container. Store in freezer up to 1 month. Thaw in refrigerator, then reheat in 375°F oven 20 min. or until heated through.
Special Extra
For a little kick, add 2 Tbsp. A.1. Original Steak Sauce to meat mixture before pressing into muffin cups as directed.
servings
total:
6 servings (2 mini loves per serving)
Serving Size: makes 6 (2 mini loaves) servings
Number of Servings: 1
Recipe submitted by SparkPeople user LADYBUGPLUS.
timeprep:10 mintotal:50 minservingstotal:6 servings what you need Take 1 lb. extra-lean ground beef, 1 pkg. (6 oz.) STOVE TOP Stuffing Mix and 1 cup water and mix & match your recipe from these options... seasoning options add-in choices cheese possibilities 1 tsp. Italian seasoning spaghetti sauce KRAFT Shredded Mozzarella Cheese 2 tsp. chili powder TACO BELLŪ HOME ORIGINALSŪ Thick 'N Chunky Salsa KRAFT Mexican Style Finely Shredded Four Cheese 1 tsp. dried oregano leaves chopped roasted red peppers ATHENOS Traditional Crumbled Feta Cheese 1 tsp. garlic powder KRAFT or BULL'S-EYE Original Barbecue Sauce KRAFT Shredded Cheddar Cheese Then follow our 3 simple steps: HEAT oven to 375°F. Mix meat, stuffing mix, water and seasoning until well blended. Press into 12 muffin cups sprayed with cooking spray. MAKE indentation in center of each with back of spoon; fill evenly with 3/4 cup add-ins. BAKE 30 min. or until meatloaves are done (160°F). Top evenly with 3/4 cup cheese; bake 5 min. or until melted. Let stand 10 min. TACO BELLŪ and HOME ORIGINALSŪ are trademarks owned and licensed by Taco Bell Corp. Kraft Kitchens Tips Serving Suggestion Serve with a hot baked potato and steamed seasonal fresh vegetables. Make Ahead Bake meatloaves as directed. Remove from muffin cups; cool completely. Place in single layer on baking sheet; freeze 1 hour. Transfer to airtight container. Store in freezer up to 1 month. Thaw in refrigerator, then reheat in 375°F oven 20 min. or until heated through. Special Extra For a little kick, add 2 Tbsp. A.1. Original Steak Sauce to meat mixture before pressing into muffin cups as directed. servings total: 6 servings (2 mini loves per serving)
HEAT oven to 375°F. Mix meat, stuffing mix, water and seasoning until well blended. Press into 12 muffin cups sprayed with cooking spray.
MAKE indentation in center of each with back of spoon; fill evenly with 3/4 cup add-ins.
BAKE 30 min. or until meatloaves are done (160°F). Top evenly with 3/4 cup cheese; bake 5 min. or until melted. Let stand 10 min.
TACO BELLŪ and HOME ORIGINALSŪ are trademarks owned and licensed by Taco Bell Corp.
Kraft Kitchens Tips
Serving Suggestion
Serve with a hot baked potato and steamed seasonal fresh vegetables.
Make Ahead
Bake meatloaves as directed. Remove from muffin cups; cool completely. Place in single layer on baking sheet; freeze 1 hour. Transfer to airtight container. Store in freezer up to 1 month. Thaw in refrigerator, then reheat in 375°F oven 20 min. or until heated through.
Special Extra
For a little kick, add 2 Tbsp. A.1. Original Steak Sauce to meat mixture before pressing into muffin cups as directed.
servings
total:
6 servings (2 mini loves per serving)
Serving Size: makes 6 (2 mini loaves) servings
Number of Servings: 1
Recipe submitted by SparkPeople user LADYBUGPLUS.
Nutritional Info Amount Per Serving
- Calories: 2,390.3
- Total Fat: 59.2 g
- Cholesterol: 1,165.7 mg
- Sodium: 6,024.5 mg
- Total Carbs: 144.8 g
- Dietary Fiber: 7.4 g
- Protein: 149.5 g
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