Crunchy Tuna Fish Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
2 cans of Tuna1/2 an apple chopped1/2 cup almonds chopped1/2 cup celery chopped1/2 oz raisins2 tbsp mayonnaise
Drain water from canned tuna. To get rid of excess sodium I like to run fresh water over the tuna and drain once more.
Combine tuna with mayonnaise in a bowl.
Chop desired amount of ingredients. I like mine crunchy so I add a lot of apples, almonds, and celery but you can alter the amount to your taste.
Mix everything together and enjoy!
Serving Size: Makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KBERKE.
Combine tuna with mayonnaise in a bowl.
Chop desired amount of ingredients. I like mine crunchy so I add a lot of apples, almonds, and celery but you can alter the amount to your taste.
Mix everything together and enjoy!
Serving Size: Makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KBERKE.
Nutritional Info Amount Per Serving
- Calories: 237.9
- Total Fat: 11.8 g
- Cholesterol: 27.2 mg
- Sodium: 329.9 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 2.5 g
- Protein: 23.8 g
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