Crunchy Tuna Fish Salad

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  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2 cans of Tuna1/2 an apple chopped1/2 cup almonds chopped1/2 cup celery chopped1/2 oz raisins2 tbsp mayonnaise
Directions
Drain water from canned tuna. To get rid of excess sodium I like to run fresh water over the tuna and drain once more.
Combine tuna with mayonnaise in a bowl.
Chop desired amount of ingredients. I like mine crunchy so I add a lot of apples, almonds, and celery but you can alter the amount to your taste.
Mix everything together and enjoy!



Serving Size: Makes 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user KBERKE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 237.9
  • Total Fat: 11.8 g
  • Cholesterol: 27.2 mg
  • Sodium: 329.9 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 23.8 g

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