Left Over Chuck Roast Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ingredients:Hunt's Diced tomatoes, no salt (whole can)Private Selection Organic Tomato Sauce,(whole can)kroger key largo blend vegtables, frozen, half bagBeef chuck, arm pot roast, 10 oz*The Switch (Black Cherry), (whole can)*Stevia, 1 TblsOnions, raw, 1 cup, chopped*Potato, raw, 1 largePepper, black, 1 tspThyme, fresh, 1 tspGarlic powder, 1 tbsp
Defat leftover roast meat and shred into stew pot
add all other ingredients,
stir,
bring to a boil, then cut down to simmer
cover and simmer for at least 30 mins.
Serving Size: Makes 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MEDICGREENCAT.
add all other ingredients,
stir,
bring to a boil, then cut down to simmer
cover and simmer for at least 30 mins.
Serving Size: Makes 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MEDICGREENCAT.
Nutritional Info Amount Per Serving
- Calories: 222.9
- Total Fat: 7.0 g
- Cholesterol: 21.2 mg
- Sodium: 368.4 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 4.1 g
- Protein: 13.4 g
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