Salsa Soup vegan

Name: Salsa Soup vegan Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: 1 14.5 oz can vegetable broth; 1 15.5 oz can pinto beans (rinsed and drained); 1 15.5 oz can whole kernel corn (drained); 2 cups fresh salsa (mild or medium) [Publix deli salsa]; 1/4 cup chopped scallions; 1 tbsp canned chopped green chilies; 1/2 Haas avocado - diced (optional)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 5

Ingredients

1 14.5 oz can vegetable broth1 15.5 oz can pinto beans (rinsed and drained)1 15.5 oz can whole kernel corn (drained)2 cups fresh salsa (mild or medium) [Publix deli salsa]1/4 cup chopped scallions1 tbsp canned chopped green chilies1/2 Haas avocado - diced (optional)

Directions

Combine all ingredients except avocado in medium pot over medium heat. Heat 10 minutes to blend flavors. Dice 1/2 Haas avocado and place in soup bowl. Ladle 1 cup of soup over avocado and enjoy!!

Serving Size: Makes 5 1-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user TMKING86.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 248.5
Total Fat: 4.2 g
Cholesterol: 0.0 mg
Sodium: 1,487.0 mg
Total Carbs: 50.5 g
Dietary Fiber: 8.8 g
Protein: 8.5 g

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