Cook in Bulk Crockpot Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Chili Beans (2 Cans)Kidney Beans (1 Can)S&W Stewed Tomatoes (1 Can)Chili Seasoning PacketMedium OnionCelery stalk (2 small)Bell Pepper (1)
Directions
This makes enough to freeze and eat whenever available!

Add all beans and chopped veggies in crockpot. Brown hamburger (ground turkey - or no meat) and drain. Put in crock pot also! Add seasoning, and let it sit in bean/tomato juices cooking for a couple hours. Yummy! When cooled place individual servings in freezer safe packaging and have dinner ready to go for next time!

Number of Servings: 8

Recipe submitted by SparkPeople user SMACKSLOC3.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 337.2
  • Total Fat: 12.2 g
  • Cholesterol: 42.5 mg
  • Sodium: 974.3 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 9.7 g
  • Protein: 20.0 g

Member Reviews