Beef Tagine with Potatoes Carrots Peas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Beef (pot roast)potatoes, freshcarrots, fresh peas, frozenPlum tomatogarlicsalt and pepperTumericPaprika
start with olive oil in Tagine, add onions and garlic, lay beef on top. Add your carrots and potatoes and all spices, let cook on stove top for about 1 to 2 hours pending on softness of potatoes and carrots. Add Peas, and tomatoes let cook until peas are cooked.
Serving Size: Makes for about 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANGELS@HOME.
Serving Size: Makes for about 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANGELS@HOME.
Nutritional Info Amount Per Serving
- Calories: 716.0
- Total Fat: 39.1 g
- Cholesterol: 102.0 mg
- Sodium: 465.6 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 7.0 g
- Protein: 53.3 g
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