Curry Egg Salad with Walnuts
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
7 hard boiled eggs (mashed and chopped)1 cup mayonnaise3/4 cup walnuts, chopped and dry roasted1/2 cup red onions2 tsp Garam Masala seasoning1 tsp Thai Red Curry Paste
Mix all ingredients.
Serving Size: makes about 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JWPROKUPEK.
Serving Size: makes about 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JWPROKUPEK.
Nutritional Info Amount Per Serving
- Calories: 644.7
- Total Fat: 64.5 g
- Cholesterol: 386.2 mg
- Sodium: 390.1 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 2.4 g
- Protein: 15.3 g
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