Rancho Por-ghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Pork Tenderloin, 1 piecePacific Natural Foods Natural Free Range Chicken Broth, 1 cup, 1 servingBeans, white, 2 cupGreen Giant Cut Green Beans, can, 2 cupHidden Valley Ranch Mix, dry, 28 gram(s)Barilla Whole Grain Thin Spaghetti, 13.25 oz
Spray pot with non-stick cooking spray.
Place pork in bottom of pot.
Drain and add white beans.
Add chicken broth.
Drain and add green beans.
Add Ranch Seasoning mix.
Cover and set on Low.
Boil water and cook pasta per instructions on box.
Break up pork into small pieces/chunks.
Serve.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user TIMANTEC.
Place pork in bottom of pot.
Drain and add white beans.
Add chicken broth.
Drain and add green beans.
Add Ranch Seasoning mix.
Cover and set on Low.
Boil water and cook pasta per instructions on box.
Break up pork into small pieces/chunks.
Serve.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user TIMANTEC.
Nutritional Info Amount Per Serving
- Calories: 286.7
- Total Fat: 13.5 g
- Cholesterol: 26.9 mg
- Sodium: 454.3 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 7.9 g
- Protein: 19.3 g
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