Gluten Free Bread for Poppy Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 26
Ingredients
2 cups Gluten Free Multi Grain Bread Mix (see recipe on Sparkpeople)1.5 cups Tapioca Flour.25 cup white sugar2.5 tsp. xanthan gum.5 cup milk powder.75 tsp. salt (I use sea salt).5 cup flax meal (optional).25 cup quinoa1 tbsp. dry yeast.5 cup warm water2 tsp. white sugar.25 cup canola oil1.25 cups hot water (approximately)1 tsp. white vinegar1 egg.25 cup egg whites
Preheat oven to 170 degrees; then hit cancel.
Mix yeast, .5 cups water and 2 tsp. sugar and set aside to rise.
Add all other dry ingredients to mixing bowl and mix on low until blended.
Add oil, vinegar, egg and egg whites to mixture. Once yeast is dissolves and rises; add to mixture.
Beat on high for 3.5 minutes until well blended.
Grease and flour the bread pan before adding bread dough. Let rise in preheated oven for 55 minutes. Remove pan and increase temperature of oven to 400 degrees.
Bake 12 minutes, then, cover with tin foil (lay over top). Bake an additional 35 minutes until cooked. Remove from pan and cool on rack before slicing and freezing.
Serving Size: 26 slices
Number of Servings: 26
Recipe submitted by SparkPeople user IAMHIGHLYFAVORD.
Mix yeast, .5 cups water and 2 tsp. sugar and set aside to rise.
Add all other dry ingredients to mixing bowl and mix on low until blended.
Add oil, vinegar, egg and egg whites to mixture. Once yeast is dissolves and rises; add to mixture.
Beat on high for 3.5 minutes until well blended.
Grease and flour the bread pan before adding bread dough. Let rise in preheated oven for 55 minutes. Remove pan and increase temperature of oven to 400 degrees.
Bake 12 minutes, then, cover with tin foil (lay over top). Bake an additional 35 minutes until cooked. Remove from pan and cool on rack before slicing and freezing.
Serving Size: 26 slices
Number of Servings: 26
Recipe submitted by SparkPeople user IAMHIGHLYFAVORD.
Nutritional Info Amount Per Serving
- Calories: 94.0
- Total Fat: 3.0 g
- Cholesterol: 8.3 mg
- Sodium: 91.7 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 0.9 g
- Protein: 2.2 g
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