Chia Chicken Salad Pita Pockets
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Serving Size: Makes 8 half pita servings
Number of Servings: 8
Recipe submitted by SparkPeople user LADYIVY79.
Ingredients: Grilled Chicken Breast, no skin, 2 breast, bone and skin removed Kraft Mayo Light Mayonnaise (Mayo), 16 tbsp *Tomatoes, red, ripe, raw, year round average, 0.75 large whole (3" dia) Mushrooms, fresh, 1 cup, pieces or slices (remove) Avocados, Florida, 1 fruit without skin and seeds Colby Cheese, 4 oz Chia Seed Nutiva, 2 tbsp *Toufayan Bakeries Whole Wheat Pita, 4 serving Preparation:Shred Chicken BreastAdd 1/2 cup of Light MayoAdd 2 tblspns Chia SeedCut tomatoes, cheese, avocado into cubesSlice mushroom to desired consistencyMix tomatoes, cheese and mushroom into mixed chicken saladAdd Avocado and fold into mixture
Serving Size: Makes 8 half pita servings
Number of Servings: 8
Recipe submitted by SparkPeople user LADYIVY79.
Nutritional Info Amount Per Serving
- Calories: 362.1
- Total Fat: 19.8 g
- Cholesterol: 58.2 mg
- Sodium: 478.2 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 5.2 g
- Protein: 22.2 g
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