Zucchini-Spinach Fritter

Name: Zucchini-Spinach Fritter Recipe
Yield: 10
Ingredients: Zucchini 2 cups shredded; Spinach frozen 2 cups; Extra Virgin Olive Oil 6 tbsp (for browning); Bread crumbs dry grated plain 1 cup; Chili powder 3 tbsp; Cumin seed 3 tbsp; Coriander seed 2 tbsp; Curry powder 2 tbsp; Ground tumeric 2 tbsp; Garlic powder 1 tbsp

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Number of Servings: 10

Ingredients

Zucchini, 2 cups, shreddedSpinach, frozen, 2 cupsExtra Virgin Olive Oil, 6 tbsp (for browning)Bread crumbs, dry, grated, plain, 1 cupChili powder, 3 tbspCumin seed, 3 tbspCoriander seed, 2 tbspCurry powder, 2 tbspGround tumeric, 2 tbspGarlic powder, 1 tbsp

Directions

Mix all ingreadients except olive oil. Using a standard large table spoon, combine 2 spoon-fulls into paddies. Should make approximately 10 paddies. Brown in olive oil. If needed, finish in oven.

Makes 10 paddies; 1 serving = 1 paddie

Serving Size: makes 10 paddies (2 heaping TBSP mix each)

Number of Servings: 10

Recipe submitted by SparkPeople user MELIA_04.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving