Blender Gazpacho
- Number of Servings: 5
Ingredients
1.5 cups roasted red peppers, coarsely chopped1 english cucumber, cut into 1 inch pieces4 beefsteak tomatoes, quartered2 tbsp. red wine vinegar2 tbsp. olive oil1 clove garlic3 slices rustic white bread, crusts removed, to equal 1 cup in small pieces3/4 cup cold water
Mix bread, water, garlic, vinegar in bowl. Add to blender along with cuke. Puree. Add to large bowl.
Add half the tomatoes to blender, puree. Add to bowl.
Add remaining tomatoes to blender and puree, gradually adding olive oil.
Add to bowl, chill at least 1/2 hour.
Serving Size: Serves 4
Number of Servings: 5
Recipe submitted by SparkPeople user JENBETHANGEL.
Add half the tomatoes to blender, puree. Add to bowl.
Add remaining tomatoes to blender and puree, gradually adding olive oil.
Add to bowl, chill at least 1/2 hour.
Serving Size: Serves 4
Number of Servings: 5
Recipe submitted by SparkPeople user JENBETHANGEL.
Nutritional Info Amount Per Serving
- Calories: 83.1
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 60.2 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 2.4 g
- Protein: 2.0 g
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