Low Carb Pizza Crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 cups shredded Mozzarella3/4 cup shredded Parmesan Reggiano2 tsp Italian Seasoning3 tsp granulated garlic3 large eggs
Preheat oven to 450'
Mix everything together in a large bowl.
Spread mixture evenly on a pizza pan.
Bake for 8-10 minutes, until golden. Remove from oven & top with whatever ingredients your heart desires! (pictured is more cheese, green onion, olive, bacon, & mushroom)
After topped, broil for 3-5 minutes to melt/heat toppings.
Nutritional info is for the 'crust' only. All toppings will add calories, etc.
Serving Size: Cut into 6 slices
Number of Servings: 6
Recipe submitted by SparkPeople user SNAPSHOTSTACY.
Mix everything together in a large bowl.
Spread mixture evenly on a pizza pan.
Bake for 8-10 minutes, until golden. Remove from oven & top with whatever ingredients your heart desires! (pictured is more cheese, green onion, olive, bacon, & mushroom)
After topped, broil for 3-5 minutes to melt/heat toppings.
Nutritional info is for the 'crust' only. All toppings will add calories, etc.
Serving Size: Cut into 6 slices
Number of Servings: 6
Recipe submitted by SparkPeople user SNAPSHOTSTACY.
Nutritional Info Amount Per Serving
- Calories: 181.7
- Total Fat: 12.2 g
- Cholesterol: 100.5 mg
- Sodium: 95.0 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.0 g
- Protein: 16.4 g
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