Chinese Shrimp Stirfry
- Number of Servings: 4
Ingredients
1 lb shrimp3-4 cups green beans/celery, chopped1/2 cup cashew (optional)2 teaspooons canola oil4 cloves garlic1 inch ginger1 teaspoon chili flakes1 tablespoon sesame oil1 tablespoon soy sauce1 tablespoon Chinese wine or dry sherry
Grind the garlic, ginger and chili flakes and set aside. In a small ball add he sesame oil, soy sauce and wine and set aside.
In a hot wok add 1 teaspoon canola oil and green beans and cashews and stirfry until greens are tender and crisp. Add 1 teaspoon oil and shrimp and fry for 2 mins or until slightly pink. Add the ginger mixture and fry for 1 min and then the sesame oil mixture and stir fry for another minute. Remove from the heat and serve.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user YLANAN.
In a hot wok add 1 teaspoon canola oil and green beans and cashews and stirfry until greens are tender and crisp. Add 1 teaspoon oil and shrimp and fry for 2 mins or until slightly pink. Add the ginger mixture and fry for 1 min and then the sesame oil mixture and stir fry for another minute. Remove from the heat and serve.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user YLANAN.
Nutritional Info Amount Per Serving
- Calories: 478.4
- Total Fat: 21.2 g
- Cholesterol: 487.6 mg
- Sodium: 795.6 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 4.4 g
- Protein: 57.3 g
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