Vegan Mexican Pizza

Name: Vegan Mexican Pizza Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1/4 Cup of black beans; 1/4 Cup of cooked spinach; 2 Medium flour tortillas; 1 tsp black pepper; 1 oz green chili sauce; 1/4 avocado; 2 tbsp salsa

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 1

Ingredients

1/4 Cup of black beans1/4 Cup of cooked spinach2 Medium flour tortillas1 tsp black pepper1 oz green chili sauce1/4 avocado2 tbsp salsa

Directions

Lay the tortillas out and on one, spread the mashed black beans. On the other tortilla spread the spinach. Make sure to cover them completely. Spread the green chili sauce evenly over the black bean side. Sprinkle the black pepper evenly over the spinach side. On a skillet sprayed with Pam, place the tortilla side of the black bean half onto it and let it sit for a couple of minutes until it starts to get crisp. Then place the spinach side of the half onto it and let it sit for another minute or so. With one hand on top holding it, use the other hand and spatula to flip the quesadilla over. Let that sit for a few minutes until crispy and lightly golden. When done, place the quesadilla on a plate. Next spread the ripe avocado all over the top and spread the salsa evenly over the top. There you have it. Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user ANGELGREGZION.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 367.3
Total Fat: 11.7 g
Cholesterol: 0.0 mg
Sodium: 609.1 mg
Total Carbs: 56.0 g
Dietary Fiber: 11.4 g
Protein: 12.2 g

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