Green Chili Stew (Pork & Squash) MR
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Tbl olive oil5 sqaush, trim off ends and cut squash into large pieces (calabacita, zuchinni, summer or any combo)1 to 1 1/2 red onion, cut into large pieces (sixths)2 pounds lean pork loin, cut into stew meat chunks30 oz. homemade tomatillo salsa (recipe is shared!)2 tsp. Adams dry minced roasted garlic3/4 cup water (approx)
Heat olive oil in dutch oven over medium heat.
Cut onion and squash into chunks; add to dutch oven. Saute until onion just begins to get translucent.
Add remaining ingredients. Bring to a boil, lower heat, then simmer for up to 1 1/2 hours or until meat is done and squash is cooked to your liking.
Serving Size: Makes about 6 servings
Cut onion and squash into chunks; add to dutch oven. Saute until onion just begins to get translucent.
Add remaining ingredients. Bring to a boil, lower heat, then simmer for up to 1 1/2 hours or until meat is done and squash is cooked to your liking.
Serving Size: Makes about 6 servings
Nutritional Info Amount Per Serving
- Calories: 309.9
- Total Fat: 11.3 g
- Cholesterol: 89.6 mg
- Sodium: 76.9 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 8.6 g
- Protein: 35.2 g
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