Shrimp Soft Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tsp sunflower oil1 medium onion, diced1 lb shelled raw shrimp, chopped2 medium green or yellow bell peppers, diced1/8 tsp ground black pepper1/4 tsp ground coriander1 lime, juice of2 medium tomatoes, diced4 oz grated colby cheese4 6" flour tortillas(optional addition: 1 Tblsp sour cream per serving is not included in nutrition information)
Cut veggies and grate cheese. Heat oil in skillet. Add onions and shrimp to hot oil to cook for 2 minutes. Add bell pepper, black pepper, coriander and lime juice. Cook until shrimp is done.
Put 1/4 of shrimp mixture on each of 4 flout tortillas. Top each with 1/2 tomato, chopped and 1 oz of grated colby. Fold tortilla in half and eat like a soft taco.
May also add a Tblsp of sour cream which should be added to your food list.
Serving Size: Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user HEATHER_E_RAFFA.
Put 1/4 of shrimp mixture on each of 4 flout tortillas. Top each with 1/2 tomato, chopped and 1 oz of grated colby. Fold tortilla in half and eat like a soft taco.
May also add a Tblsp of sour cream which should be added to your food list.
Serving Size: Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user HEATHER_E_RAFFA.
Nutritional Info Amount Per Serving
- Calories: 331.1
- Total Fat: 13.4 g
- Cholesterol: 242.4 mg
- Sodium: 462.5 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 3.3 g
- Protein: 32.7 g
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