Quick Irish Cream Fudge

(1)
  • Minutes to Prepare:
  • Number of Servings: 20
Ingredients
1/2 cup Butter8 oz. Powdered Sugar2 Tbl. spoons Dutch cocoa powder2 Tbl. spoons Irish Cream Liqueur1/2 teaspoon Vanilla extract
Directions
Mix together in a bowl with an electric mixer at medium speed until smooth. Place in a pan lined with foil. Put in the refrigerator until firm.

Serving Size: Makes 20 small pieces

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 98.5
  • Total Fat: 5.4 g
  • Cholesterol: 12.5 mg
  • Sodium: 1.1 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.5 g

Member Reviews
  • 1CRAZYDOG
    NIce go-along w/a Bailey's Irish Creme Latte! Not low cal, but it's a treat. - 2/11/20