Quick Irish Cream Fudge
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
Directions
1/2 cup Butter8 oz. Powdered Sugar2 Tbl. spoons Dutch cocoa powder2 Tbl. spoons Irish Cream Liqueur1/2 teaspoon Vanilla extract
Mix together in a bowl with an electric mixer at medium speed until smooth. Place in a pan lined with foil. Put in the refrigerator until firm.
Serving Size: Makes 20 small pieces
Serving Size: Makes 20 small pieces
Nutritional Info Amount Per Serving
- Calories: 98.5
- Total Fat: 5.4 g
- Cholesterol: 12.5 mg
- Sodium: 1.1 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 0.3 g
- Protein: 0.5 g
Member Reviews