Ham, Avocado and Ricotta Ribbon Sandwiches
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 slices dark rye sliced sandwich bread1 slice multi-grain sliced sandwich breadFilling2Tbs ricotta cheese2tsp low fat basil pesto50g (2 oz) thinly sliced leg ham1/4 large avocado, peeled, stone removed, mashed1/4 cup baby spinach leaves, trimmed
Whisk ricotta, and pesto in a bowl until smooth.
Spread 1 slice rye bread with ricotta mixture. Top with ham and
avocado. Spread both sides of 1 slice multi-grain bread with ricotta mixture. Place
over filling. Top with spinach.
8. Spread remaining 1 slice rye bread with ricotta mixture. Place over spinach, spread side down. Trim crusts. Cut each sandwich into 3 fingers.
Serving Size: Makes 4 sandwiches
Spread 1 slice rye bread with ricotta mixture. Top with ham and
avocado. Spread both sides of 1 slice multi-grain bread with ricotta mixture. Place
over filling. Top with spinach.
8. Spread remaining 1 slice rye bread with ricotta mixture. Place over spinach, spread side down. Trim crusts. Cut each sandwich into 3 fingers.
Serving Size: Makes 4 sandwiches
Nutritional Info Amount Per Serving
- Calories: 155.1
- Total Fat: 8.0 g
- Cholesterol: 0.0 mg
- Sodium: 333.1 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 2.4 g
- Protein: 7.0 g
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