Condensed Cream of Chicken Soup Substitute Gluten-Free
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 oz boneless chicken (any kind of pieces)3 Tbsp butter1 cup milk7 tsp cornstarch or 7 teaspoons potato starch1 Tbsp Wyler's instant bouillon chicken flavor granules
Finely chop the chicken and place in a small saucepan with the butter. Cook over a medium heat until the chicken is tender- approx 5 minutes.
Using a cup- Combine the remaining ingredients in a cup and stir to dissolve the starch. Be sure that the bouillion cube is totally smashed. Add to the pot.
While stirring, bring the pot to the boil and allow the mixture to thicken.
Can be used in any recipe calling for condensed chicken soup.
Serving Size: Equal to about 1 can of Condensed Cream of Chicken Soup
Number of Servings: 1
Recipe submitted by SparkPeople user KEZIAH_MAY.
Using a cup- Combine the remaining ingredients in a cup and stir to dissolve the starch. Be sure that the bouillion cube is totally smashed. Add to the pot.
While stirring, bring the pot to the boil and allow the mixture to thicken.
Can be used in any recipe calling for condensed chicken soup.
Serving Size: Equal to about 1 can of Condensed Cream of Chicken Soup
Number of Servings: 1
Recipe submitted by SparkPeople user KEZIAH_MAY.
Nutritional Info Amount Per Serving
- Calories: 551.2
- Total Fat: 40.8 g
- Cholesterol: 139.7 mg
- Sodium: 1,118.7 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 0.3 g
- Protein: 15.4 g
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