HOMEMADE CLAM CHOWDER

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
ONIONS RED POTATOESCANNED MILKWHOLE BABY CLAMSCLAM JUICECOCNUT OILPEPPERMOLLY MCBUTTER
Directions
MELT COCONUT OIL IN A PAN. ADD DICED ONIONS AND CARMALIZE. ( COOK UNTIL GOLDEN BRON AND JUICE IS THICKENED.)

ADD DICED POTATOES AND COOK FOR ABOUT TWO MINUTES. ADD REMAINING INGREDIENTS AND COOK UNTIL POTATOES ARE MED SOFT.

SERVE.

Serving Size: I CUP

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 128.3
  • Total Fat: 6.0 g
  • Cholesterol: 23.0 mg
  • Sodium: 139.3 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.3 g

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