Summer Pasta Salad

Name: Summer Pasta Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16
Ingredients: 1-1 pound box of whole grain pasta prepared as directed and rinsed well with cold water; 1 can of low-sodium diced tomatoes drained; 1 can of sweet corn drained; 1-2 cans of small black pearl olives drained and sliced; 1 package of imitation crab meat diced small or hand-shredded.; 1 loose cup of shredded mozzarella(not packed); 2-3 stalks of celery diced small; 2 cups of regular light or fat free Italian dressing. (Recipe shows calories for regular Italian-as I am sensitive to the light and fat-free versions)

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 16

Ingredients

1-1 pound box of whole grain pasta, prepared as directed and rinsed well with cold water1 can of low-sodium diced tomatoes, drained1 can of sweet corn, drained1-2 cans of small black pearl olives, drained and sliced1 package of imitation crab meat, diced small or hand-shredded.1 loose cup of shredded mozzarella(not packed)2-3 stalks of celery, diced small2 cups of regular, light, or fat free Italian dressing. (Recipe shows calories for regular Italian-as I am sensitive to the light and fat-free versions)

Directions

Cook the pasta as usual. Rinse with cold water until cool. (I slice up everything as the pasta cooks.) Combine all ingredients. Serve immediately or refrigerate.

Serving Size: Makes approximately 16 1.5 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user RAPTORMELON.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 339.7
Total Fat: 20.8 g
Cholesterol: 10.1 mg
Sodium: 699.1 mg
Total Carbs: 31.6 g
Dietary Fiber: 4.8 g
Protein: 9.5 g

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