Koreon Beef Bulgogi
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1/2 c soy sauce3 T sugar2 T sesame oil8 cloves garlic, minced4 scallions sliced2 T toasted sesame seeds1/2 t black pepper1 lb beef steak, thinly sliced2 fresh jalapeno pepper slivered (optional)
Cut the steak into thin strips and add to the zip lock bag to marinate.Put all ingredients in a zip lock bag to marinate for an hour. Drain marinade and cook in a wok, stove top grill or hot skillet until cooked through.
Serving Size: 6- 4 oz servings
Number of Servings: 6
Recipe submitted by SparkPeople user HATHOR2000.
Serving Size: 6- 4 oz servings
Number of Servings: 6
Recipe submitted by SparkPeople user HATHOR2000.
Nutritional Info Amount Per Serving
- Calories: 225.0
- Total Fat: 9.8 g
- Cholesterol: 43.1 mg
- Sodium: 815.4 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 1.0 g
- Protein: 19.1 g
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