Chilled Strawberry Soup

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
strawberriesgreek yogurtbalsalmic vinegarlemon juice, zest of a lemonsplenda
Directions
puree the strawberries, lemon juice, lemon zest, balsalmic, and splenda in blender

combine the puree with the greek yogurt

chill at least two hours

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KELLYGREENSTONE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 140.9
  • Total Fat: 0.5 g
  • Cholesterol: 10.0 mg
  • Sodium: 104.0 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 18.8 g

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