Salmon Patties
- Number of Servings: 30
Ingredients
4 cans pink salmon (213 g each)5 large eggs3 large scallions5 cloves garlic3/4 cup fresh dill weed2 tbsp olive oil
Drain each can and remove all skin and bones from salmon, then proceed to flake the fish using a fork. To the flaked fish add 3 chopped scallions, 5 cloves of minced garlic and 3/4 cup of chopped dill weed. In a separate bowl mix 5 eggs and pour into the fish mixture. Stir all the ingredients together. Form small patties (2.5' x 1.5' ). The mixture should yield roughly 30 patties. Spray a non stick pan with olive oil and fry until golden on each side.
Number of Servings: 30
Recipe submitted by SparkPeople user DINA0529.
Number of Servings: 30
Recipe submitted by SparkPeople user DINA0529.
Nutritional Info Amount Per Serving
- Calories: 64.7
- Total Fat: 3.6 g
- Cholesterol: 42.1 mg
- Sodium: 133.8 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.1 g
- Protein: 6.2 g
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