Oatmeal Raisin Protein Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
(4) scoops Pure Protein vanilla cream protein powder(1.75) cups natural plain oats(.25) cups raisins (2) tablespoons cinnamon (.5) cups egg whites (2) tablespoons Splenda Totals 546 grams in the batch Make equal 64 gram cookies (raw measure) to get accurate calorie counts.
Blend all dry ingredients. Then mix in egg whites. Measure each raw cookie dough at 64 grams for an average cookie size. Scoop onto a parchment paper lined baking sheet. Bake at 325 degrees F for 20-25 minutes.
Serving Size: Makes about 8 cookies. A little extra for a small cookie
Number of Servings: 1
Recipe submitted by SparkPeople user TYLERLIGHTMAN.
Serving Size: Makes about 8 cookies. A little extra for a small cookie
Number of Servings: 1
Recipe submitted by SparkPeople user TYLERLIGHTMAN.
Nutritional Info Amount Per Serving
- Calories: 1,884.0
- Total Fat: 28.9 g
- Cholesterol: 640.0 mg
- Sodium: 976.0 mg
- Total Carbs: 255.6 g
- Dietary Fiber: 32.4 g
- Protein: 231.9 g
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