Chunky chicken salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 Boneless, skinless chicken breast3 medium stalks celery,choppedsmall dill pickle,or slices, chopped2 tbsp onion,chopped or minced3-4 tbsp Mayo with olive oil
boil chicken in salted water for about 20-25 minutes or until done. Set chicken on cutting board and allow to rest.
While the chicken is resting chop celery, onion and pickle.
Chop chicken into small chunks, mix veggies and chicken with mayo in bowl.
eat alone or with lettuce, sandwich, wrap etc.
Serving Size: makes about 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user DIXIEDOLL87.
While the chicken is resting chop celery, onion and pickle.
Chop chicken into small chunks, mix veggies and chicken with mayo in bowl.
eat alone or with lettuce, sandwich, wrap etc.
Serving Size: makes about 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user DIXIEDOLL87.
Nutritional Info Amount Per Serving
- Calories: 64.9
- Total Fat: 2.8 g
- Cholesterol: 19.5 mg
- Sodium: 191.3 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.6 g
- Protein: 6.8 g