SALTED CARAMELS
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 72
Ingredients
CARAMEL INGREDIENTS2 cans sweetened condensed milk1 cup sugar1 cup of butter (2 sticks)4 tbsp dark corn syrupsea saltSHORTBREAD1 cup butter 1/2 cup sugar2 cups flour1/4 tsp baking powder
Cream butter and sugar until fluffy. Mix flour and baking powder then add to the butter/sugar fluff until incorporated well. Press into 9X13 pan (layered with parchment paper) and bake for 20-25 minutes at 350 degrees.
For the caramel, melt butter and add sugar and dark corn syrup. Add the milk and constantly stir over high heat until the mixture turns a caramel color and starts to pull away from the sides of the pan. Careful, this burns easily.
When caramel is done, pour over the top of the shortbread and sprinkle with large granules of sea salt (optional). Let sit til caramel is cool and firm.
Serving Size: MAKES ABOUT 72 TREATS
Number of Servings: 72
Recipe submitted by SparkPeople user MISSUSJOY.
For the caramel, melt butter and add sugar and dark corn syrup. Add the milk and constantly stir over high heat until the mixture turns a caramel color and starts to pull away from the sides of the pan. Careful, this burns easily.
When caramel is done, pour over the top of the shortbread and sprinkle with large granules of sea salt (optional). Let sit til caramel is cool and firm.
Serving Size: MAKES ABOUT 72 TREATS
Number of Servings: 72
Recipe submitted by SparkPeople user MISSUSJOY.
Nutritional Info Amount Per Serving
- Calories: 141.8
- Total Fat: 7.5 g
- Cholesterol: 20.5 mg
- Sodium: 66.5 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 0.1 g
- Protein: 1.6 g
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