Curry Chicken Salad

Name: Curry Chicken Salad Recipe
Yield: 8
Ingredients: In mixing bowl:; 1 pre-cooked rotisserie chicken remove skin and fat and throw away cut meat into small bite-sized pieces.; 3-4 stalks of celery (raw) diced; 3-4 scallions (raw) diced; 2 cups red grapes cut into halves; 1/2 cup of sliced almonds; Mix together 1 cup 2% Oikos Greek Yogurt 1.5 tablespoon curry powder salt and pepper to taste.; Add yogurt mix to chicken and veggies/fruit- mix until everything is coated.; Serve cold up to 6-8 servings.; Tip: If allowed to sit in the refrigerator for a day - the flavors combine even more. Delish!

Number of Servings: 8

Ingredients

In mixing bowl:1 pre-cooked rotisserie chicken, remove skin and fat and throw away, cut meat into small, bite-sized pieces.3-4 stalks of celery (raw) diced3-4 scallions (raw) diced2 cups red grapes, cut into halves1/2 cup of sliced almondsMix together 1 cup 2% Oikos Greek Yogurt, 1.5 tablespoon curry powder, salt and pepper to taste.Add yogurt mix to chicken and veggies/fruit- mix until everything is coated. Serve cold up to 6-8 servings. Tip: If allowed to sit in the refrigerator for a day - the flavors combine even more. Delish!

Directions

I used Oikos 2% Greek Yogurt so that the mix was a little creamier than with the non-fat Greek yogurt.

Serving Size: 6-8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DISCCHILD.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 112.2
Total Fat: 4.3 g
Cholesterol: 17.0 mg
Sodium: 46.9 mg
Total Carbs: 10.8 g
Dietary Fiber: 2.2 g
Protein: 9.8 g

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