chicken collard noodle soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
1 can sliced carrots2 cups frozen chopped collard greens 1/4 c minced garlic1 bag whole wheat wide noodles1/2 jar chicken garnules(15tsp)12-15 cups water1 28 oz can chicken
Directions
Boil noodles & drain.
Add chicken, water, granules, drained carrots, & garlic, bring to a boil.
Add noodles & frozen collards.
Stir & season to taste.
Makes aprox.15- 1 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user JEXPRESS819.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 153.1
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 34.2 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 14.7 g

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