Slow Cooker Buffalo-Syle Chicken Wings
(19)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
3 pounds of chicken wings (frozen)2 jars of Nance's Mild Chicken Wing Sauce (12 oz jars)2 TBSPs I can't believe its not butter, regular1 to 2 teaspoons bottled hot pepper sauce2/3 cup blue cheese or ranch dressing
Directions
If chicken wings are frozen, place in a 375 degree oven (foil lined baking pan) for 30 minutes, or until brown.
For sauce, in a slow cooker combine chicken wing sauce, melted butter, and hot pepper sauce. Add chicken wings, stirring to coat with sauce.
Cover and cook on low heat setting for 4-5 hours, or high heat setting for 2-2 1/2 hours.
Serve immediatetly or keep warm on low heat setting for up to 2 hourse. Serve chicken wings with salad dressing.

Number of Servings: 16

Recipe submitted by SparkPeople user DIALYSISRN.
Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 92.6
  • Total Fat: 9.3 g
  • Cholesterol: 4.4 mg
  • Sodium: 224.6 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.4 g

Member Reviews
  • ELENTZ1211
     If you don't like how runny the wings are, just pop them under the broiler for a few minutes. - 2/1/09
  • ERICARD
     We all loved this recipe! We live in LA & we like our food very SPICEY. I went to Winn-Dixie & picked up a Medium Wing Sauce that was lower in calories(15 calories p/serving) than the Nance's(25 calories p/serving) listed. I also added a lot of Tabasco & a dash or two of Slam Yo Mamma spice. Yummy! - 10/8/09
  • KRISTIRAE30
     My husband and I LOVED these wings. We didn't go hot, we used our favorite BBQ Sauce and it was fabulous. The chicken was super tender and tasted amazing. Since it wasn't hot we didn't need the extra calories from the dressings. - 11/13/08
  • CATCHASE
     i sprayed my slow cooker with pam and omitted the 2 T of butter and used only one jar of sauce. - 7/2/11
  • TASHAK3
     Was good,but sauce was to running!Gonna try to add the sauce at the end - 8/14/11
  • CD1319322
     i was hoping for a thicker sauce. it got pretty runny from the grease of the chicken. i added hot sauce and spicy wing sauce. lost all of its zip with the grease. meaet feel off of the bone. family did like it and wanted me to make more. will make again
    very good - 12/11/08
  • GRILLMAN1
     I alway slow cook the FROZEN wings FIRST and after 6 - 8 hours in the crock pot I take and put them into the broiler on HIGH for about 8 minutes. Always taste GREAT...Family LOVES them. - 11/12/10
  • JAKESMOMMY0127
     I made this for my parents, sister, husband, and myself, and we all LOVED it! I used boneless, skinless chicken breasts cut into strips, rather than the wings. It was so tender! The sauce is a bit runny, but the chicken still tastes great! It's perfect for making buffalo chicken sandwiches! - 12/1/09
  • GR8VIEWS
     browned in convection over 40 minutes, put in CP, added traditional sauce (6TBP hot sauce and butter w/paprika and 2 TBP minced garlic), cooked on high 2.5 hours. Was absolutely scrumptious! Moderation, folks. Not fat free, but a great treat! - 8/30/09
  • BLESSED_SOUL36
     I look forward to trying this recipe. I a working mom so I preped it,and left instuctions for the children that they can not mess up. I too added my favorite barbeque sauce, garlic onions, green peppers, paprika, and oregano. I will be home just in time to pop it under the broiler. - 8/24/09
  • SPEEDRACERX
     I love this recipe - 8/17/09
  • STEELPRNCS9
     This was really good--I made it for a housewarming party for a friend of mine and everyone loved them - 6/20/08
  • ELENTARI
     My family loved this recipe. It's quick and easy, and even my daughter that refuses to eat much meat had seconds. - 4/28/08
  • NVYWFY06
     I made this for my husband last night, he LOVED them!! I'm going to try something similar with honey bbq too. - 2/9/08
  • SRIVERS1
     This came out really good. I made mine mild as I and hubby can not do spicy any more. Love the flavor and the juicy of the chicken. Would make it again. - 1/22/21
  • BARCELONAME
     nice - 5/17/18
  • SNFOSTER1
     I really liked this recipe. I put garlic, onions, and pepper on the wings while browning them in the oven. Then I used one bottle of Hot Buffalo sauce instead of the mild sauce. I also followed the advice of others and put them under the broiler for a few minutes. The wings fall off the bone tender - 4/15/12
  • TMCNALLY14
     liked - 3/21/11
  • BADASSBLONDIE
     These were fantastic. I second ELENTZ about broiling them after you take them out of the slow cooker. Broil, dip them in the sauce, and ENJOY. :D - 12/12/10
  • DDWMITCH
     Please be advised that the calorie count doesn't reflect the wings themseves in! Only 0.16th of a wing! - 6/3/10
  • SBOYKIN
     Ok but NO cigar - 3/31/10
  • AUSOMEVOICE
     wonderful - 11/16/09



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