SPINACH EGG CASSEROLE

Name: SPINACH EGG CASSEROLE Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Ingredients: FRESH EGG -- 8 LG; EGG WHITE -- ONE SMALL CARTON; CHEESE SHREDDED CHEDDAR -- 8 OZ (1 CUP); DELI THIN SLICED SMOKED HAM -- APPOX. 12 SLICES; MUSHROOMS - 1 CUP PIECES; GR. PEPPERS -- 3/4 CUP CHOPPED; ONION -- I MED. CHOPPED; HORMEL SAUSAGE CRUMBLES -- 1/2 PKG; SPINACH -- 2 CUP CHOPPED; HALF AND HALF CREAM -- 1 CUP

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 12

Ingredients

FRESH EGG -- 8 LGEGG WHITE -- ONE SMALL CARTONCHEESE, SHREDDED CHEDDAR -- 8 OZ (1 CUP)DELI THIN SLICED SMOKED HAM -- APPOX. 12 SLICESMUSHROOMS - 1 CUP PIECESGR. PEPPERS -- 3/4 CUP CHOPPEDONION -- I MED. CHOPPEDHORMEL SAUSAGE CRUMBLES -- 1/2 PKGSPINACH -- 2 CUP CHOPPEDHALF AND HALF CREAM -- 1 CUP

Directions

LINE 9 X 13 GLASS PAN WITH DELI SAUSAGE OVER LAPPING TO COVER PAN. MIX ALL OTHER INGREDIENTS. ADD SALT AND PEPPER TO TASTE. POUR INTO PAN LINED WITH HAM. BAKE AT 350 FOR ABOUT 30-45 MINUTES OR UNTIL EGGS ARE SET.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user LMDOHRMANN1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 239.3
Total Fat: 17.6 g
Cholesterol: 168.6 mg
Sodium: 555.2 mg
Total Carbs: 2.7 g
Dietary Fiber: 2.8 g
Protein: 15.2 g

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