Slow Cooker Salsa Chicken
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
4 - boneless, skinless chicken breasts2 C salsa (any variety)2 C chicken broth1 tsp garlic powder (more / less to taste)1 tsp cumin (more / less to taste)1/2 tsp cayenne pepper (more / less to taste)dash fresh ground pepper2 C ricesharp cheddar cheesesour cream
Place chicken, 1 c broth and 1 c salsa in slow cooker and cook on low for 6 - 7 hours; use fork to shred chicken up a bit. Add rice, 1 C broth, 1 C salsa, and spices and cook for 30 - 60 minutes more until rice is tender. You can turn it up to high at this point if you'd like to speed it along. Serve with 1/4 of shredded cheddar cheese and 1 Tbsp reduced fat sour cream. Serve alone or with tortilla chips.
Serving Size: About 8 (1 cup) servings
Serving Size: About 8 (1 cup) servings
Nutritional Info Amount Per Serving
- Calories: 198.3
- Total Fat: 1.9 g
- Cholesterol: 69.7 mg
- Sodium: 598.4 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 1.1 g
- Protein: 29.3 g
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