Grilled Shrimp Paella

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
~1/2lb Shrimp, raw, deveined1 Package spanish rice (1 cup)1 1/4 cup chicken broth~1/4 cup roasted red peppers1 Carrot, shredded1 tsp smoked paprika1 tsp ground black pepper
Directions
Mix all ingredients in a disposable pie pan. Cover with foil. Place on grill over medium-high heat for 30 minutes. Enjoy!

Serving Size: makes ~2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user SLAGOLAS.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 478.6
  • Total Fat: 3.6 g
  • Cholesterol: 175.4 mg
  • Sodium: 2,516.8 mg
  • Total Carbs: 77.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 32.7 g

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