Summer squash and shrimp casserole

Name: Summer squash and shrimp casserole Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Ingredients: 30 large shrimp (1lb bag); Bisquick 1.5 cups; 2% cheddar - 1/4 cup + 3/4 cup; 1 large egg; 1/4 cup egg whites or ~ 3 egg whites; 1/8 cup 1% milk; 1/8 cup canola oil; 1tsp salt; 1 tbsp parsely; 3 medium squash - grated; light butter/margarine 1.5 tbsp; 1 tsp garlic salt

Minutes to Prepare: 20
Minutes to Cook: 35

Number of Servings: 6

Ingredients

30 large shrimp (1lb bag)Bisquick 1.5 cups2% cheddar - 1/4 cup + 3/4 cup1 large egg1/4 cup egg whites or ~ 3 egg whites1/8 cup 1% milk1/8 cup canola oil1tsp salt1 tbsp parsely3 medium squash - grated light butter/margarine 1.5 tbsp1 tsp garlic salt

Directions

Preheat oven to 350. Mix together all ingrediants except the shirmp, garlic salt and butter. Saute shrimp in butter and season with garlic salt. Add shrimp to mixture and place in a casserole dish. Bake for 30 to 40 mins (until done).

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user GEVEDBN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 276.8
Total Fat: 13.1 g
Cholesterol: 98.0 mg
Sodium: 925.7 mg
Total Carbs: 24.1 g
Dietary Fiber: 1.1 g
Protein: 17.1 g

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