Chicken Oatmeal Porridge

Name: Chicken Oatmeal Porridge Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 6
Ingredients: 1 cup chopped onions; 1 cup chopped celery; 1 Tbsp butter; 1/2 cup steel cut oats; 1/4 cup regular oats (not quick cooking); 4 tsp Better than Boullion chicken base; 4 cups water; 1 cup milk; 1/2 cup heavy cream (can use milk instead); pepper to taste

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 6

Ingredients

1 cup chopped onions1 cup chopped celery1 Tbsp butter1/2 cup steel cut oats1/4 cup regular oats (not quick cooking)4 tsp Better than Boullion chicken base4 cups water1 cup milk1/2 cup heavy cream (can use milk instead) pepper to taste

Directions

Soften onions and celery over medium heat in butter.
Add oats and stir for a moment.
Add water, chicken base, milk, and cream. Bring to a boil and then turn down heat. Simmer, stirring occasionally, for about 45 minutes, or until oats are soft and mixture is thick and creamy.

Serving Size: Makes 6 servings of a little over 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user GIRLUNSTRUNG.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 154.2
Total Fat: 7.9 g
Cholesterol: 22.1 mg
Sodium: 542.3 mg
Total Carbs: 18.5 g
Dietary Fiber: 2.8 g
Protein: 5.1 g

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