Chicken Stir-fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
1 bunch of broccoli, chopped6 ribs of celery, chopped1 cup snap peas1 cup carrots, shredded1 red pepper, chopped1 small onion, chopped9 ozs chicken breast, chopped into 1" cubes1/4 cup teriyaki sauce
cook chicken over med-high heat until no longer pink. Add vegetables until cooked to your liking. Add teriyaki sauce. Serve immediately. Can serve with rice or over lo-mein noodles.
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user WENDYH20.
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user WENDYH20.
Nutritional Info Amount Per Serving
- Calories: 221.2
- Total Fat: 2.1 g
- Cholesterol: 49.3 mg
- Sodium: 784.7 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 9.8 g
- Protein: 28.6 g
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