Chicken Stir-fry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
1 bunch of broccoli, chopped6 ribs of celery, chopped1 cup snap peas1 cup carrots, shredded1 red pepper, chopped1 small onion, chopped9 ozs chicken breast, chopped into 1" cubes1/4 cup teriyaki sauce
Directions
cook chicken over med-high heat until no longer pink. Add vegetables until cooked to your liking. Add teriyaki sauce. Serve immediately. Can serve with rice or over lo-mein noodles.

Serving Size: 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user WENDYH20.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 221.2
  • Total Fat: 2.1 g
  • Cholesterol: 49.3 mg
  • Sodium: 784.7 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 9.8 g
  • Protein: 28.6 g

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