Tomato Feta Salad

Name: Tomato Feta Salad Recipe
Yield: 1
Ingredients: 2 tablespoons balsamic vinegar; 1 1/2 teaspoons minced fresh basil; 1/2 teaspoon salt1/2 cup coarsely chopped sweet onion1 pound grape or cherry tomatoes halved; 2 tablespoons olive oil1/4 cup crumbled feta cheese

Number of Servings: 1

Ingredients

2 tablespoons balsamic vinegar1 1/2 teaspoons minced fresh basil1/2 teaspoon salt1/2 cup coarsely chopped sweet onion1 pound grape or cherry tomatoes, halved2 tablespoons olive oil1/4 cup crumbled feta cheese

Directions

In a bowl, combine the vinegar, basil and salt. Add onion; toss to coat. Let stand for 5 minutes. Add the tomatoes, oil and feta cheese; toss to coat. Serve with a slotted spoon

Serving Size: 4 (3/4 cup) servings

Number of Servings: 1

Recipe submitted by SparkPeople user ZENBABIE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 424.6
Total Fat: 35.3 g
Cholesterol: 33.4 mg
Sodium: 433.5 mg
Total Carbs: 21.5 g
Dietary Fiber: 3.6 g
Protein: 7.7 g

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