Dad's Slow Cooking Amazing Chuck Roast
(133)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 14
Ingredients
2 pack brown gravy mix1 pack of good seasons Italian mix1/2 pack of Hidden valley Buttermilk Ranch mix1 cup of water3.5 lbs of chuck roast
Directions
2 pack brown gravy mix
1 pack of good seasons Italian mix
1/2 pack of Hidden valley Buttermilk Ranch mix
1 cup of water
3.5 lbs of chuck roast



Stir all powders together , then add water.
Pour over chuck roast in crock pot (even though it looks like very little water there is plenty)
Cook on Low for 8 hours

Serves 14 and you get 4 oz of meat & goes great with red potaotes.

Enjoy!

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 366.6
  • Total Fat: 23.1 g
  • Cholesterol: 71.3 mg
  • Sodium: 565.7 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 33.8 g

Member Reviews
  • WITCHCRAFTY
     Excellent. I threw in some baby carrots, pearl onions and small potatoes at the beginning and they turned out wonderfully. - 7/14/09
  • YUMALISA
     My husband always turns his nose up to chuck roast and says its too chewy or too something. I tried this recipe because it sounded good. He came in, took a plate, I was waiting for him to complain when he turned around and said now this is good, keep this recipe. That was a true compliment. - 7/20/08
  • JEWELS48
     I used l/2 cup red wine along with l/2 cup of water. YUM!! YUM!! This was wonderful - 4/14/10
  • NONNAOF2
     I'd rather use my own seasonings to cut down on the sodium and my own homemade gravy, but it is a delicious recipe. - 2/22/16
  • CD14575754
     I like to add potatoes, carrots, celery and onions to this... - 2/22/16
  • LGULLUM
     I just made this exact recipe( found in a 5 ingrediant recipe book) and it is amazing. Not only easy, but delicious! I served it to guests along with steamed broccoli and they couldn't get enough of it. - 3/27/09
  • NGTOWL117
     Made this for the first time today. It is definately a keeper. The husband loved it too. Was easy, tender, and sooo yummy! Thank you for helping me find a recipe that uses one of my favorite meats. - 12/4/11
  • CRICKET0051
     thanks, we are having this at the end of the week - 1/25/11
  • TLDOLLY48
     This was so good, guest loved it and had 2nds. Thanks for sharing. - 10/4/10
  • TIFF_72001
     AWESOME!!! The whole family loved it. Great recipe with not alot of cal in a serving. - 1/21/10
  • ATEAMSIS08
     This looks an excellent Sunday dinner. - 7/26/21
  • BLOND1E
     Yum - 7/21/21
  • SES823
     Meat was very tender- but overall too salty with all the seasoning and gravy mixes - 5/29/21
  • CORVETTECOWBOY
     looks good - 5/23/21
  • JIMMOORE14
     I'll try this with potatoes, carrots and everything else I'd put in a pot roast. - 5/10/21
  • CD17663415
     yummy - 4/18/21
  • KALISBACK
     This was awesome. I put the potatoes and baby carrots in the crockpot and even added some sliced mushrooms that I needed to use. It was delicious! - 3/9/21
  • JULIJULINN
     use some coffee in place of the water....the acid tenderizes the meat. - 2/22/21
  • EILEENNP
     Quick, easy, and delicious. Thanks - 2/22/21
  • JUSTJ2014
     Very good. I browned my beef first - 2/22/21
  • CARD512002
     I am going to try this, it looks so good - 2/22/21
  • PEPPATRIOT
     Made this one today and eating it right now actually.Super tender and very flavorful. We added some stewed tomatoes and carrots to the slow cooker and I had it with a side of White rice.YUMMY!! - 2/21/21
  • TIME2CHANGE84
     I added carrots, and onion, very good - 2/9/21
  • SUSANYOUNGER
     Made this last week, I added carrots onion, turnips and potatoes at the end. I think it would have been wonderful without any mixes but liked it. - 1/22/21
  • ROX525
     Yummy - 10/30/20



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