Maple Baked Custard
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2 eggs1C skim milk or soy milk2 T maple syrup 1/2 t vanillaground nutmegCombine eggs, milk, maple syrup and vanilla.Wisk until smooth. Pour into 3 glass custard cups. sprinkle with nutmeg.
Place cups on rack or upside down heatproof dish in a pan with fitted lid. Pour 1 inch of water into pan, cover and bring to rolling boil.
Remove from heat and let stand, do NOT lift lid for15 minutes.
Serve warm or cold...makes 3-4oz servings
Number of Servings: 1
Recipe submitted by SparkPeople user CANUCK101.
Remove from heat and let stand, do NOT lift lid for15 minutes.
Serve warm or cold...makes 3-4oz servings
Number of Servings: 1
Recipe submitted by SparkPeople user CANUCK101.
Nutritional Info Amount Per Serving
- Calories: 346.4
- Total Fat: 10.6 g
- Cholesterol: 429.9 mg
- Sodium: 257.2 mg
- Total Carbs: 40.3 g
- Dietary Fiber: 0.0 g
- Protein: 20.9 g
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