Vanilla Ice Milk
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 1/2 c. sugar2 env. unflavored gelatin2 (12 oz.) cans evaporated skimmed milk (3 c.)2 slightly beaten egg whites1 beaten egg5 c. skim milk4 tsp. vanilla
In a large saucepan combine sugar and gelatin. Stir in evaporated milk. Cook and stir over medium-low heat until mixture almost boils and sugar dissolves, then remove from the heat. Stir together egg whites and egg. Stir about 1 cup of the hot mixture into egg mixture; return all to the saucepan. Cook and stir 2 minutes more, then add skim and vanilla. Cool. Freeze the mixture in a 4-5 quart ice cream freezer according to the manufacturer's directions. Makes about 3 quarts or 24 (1/2 cup) servings.
Serving Size: 24 1/2 cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user MRSGATLIN4.
Serving Size: 24 1/2 cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user MRSGATLIN4.
Nutritional Info Amount Per Serving
- Calories: 78.1
- Total Fat: 0.3 g
- Cholesterol: 10.0 mg
- Sodium: 70.2 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 0.0 g
- Protein: 4.7 g
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