Snow White's Second Cup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 ounces best-quality white chocolate, chopped1/3 cup brewed coffee½ teaspoon vanilla extract1 ½ cups evaporated skim milk
Melt the chocolate in a small heavy saucepan over very low heat, stirring frequently.
Stir in the coffee and vanilla until smooth.
Add the milk, increase the heat to medium, and heat while stirring until the mixture is steaming hot, but not boiling.
Pour the mixture into a blender container and whiz until frothy, or use a hand blender.
Pour the chocolate into 2 cups and serve.
Number of Servings: 2
Recipe submitted by SparkPeople user JO_JO_BA.
Stir in the coffee and vanilla until smooth.
Add the milk, increase the heat to medium, and heat while stirring until the mixture is steaming hot, but not boiling.
Pour the mixture into a blender container and whiz until frothy, or use a hand blender.
Pour the chocolate into 2 cups and serve.
Number of Servings: 2
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 302.8
- Total Fat: 9.5 g
- Cholesterol: 11.7 mg
- Sodium: 246.8 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 0.0 g
- Protein: 16.1 g
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