Rice n' beans n' greens

Name: Rice n'' beans n'' greens Recipe
Yield: 4
Ingredients: Cook rice and set aside in a medium to large bowl .; Saut� greens in 1 Tbl of olive oil until cooked (they�ll look wilted). Turn heat to low. Add soy sauce (or Bragg�s) cumin and red pepper to the greens. Cook for one more minute. Add greens to rice.; Reheat saut� pan and cook chopped leek with 1 Tbl of olive oil until most pieces of the leek are transparent and browned. Add to the greens.; Add beans and lemon juice to the mixture and combine. Salt and pepper to taste. Serve immediately.

Number of Servings: 4

Ingredients

Cook rice and set aside in a medium to large bowl . Saut� greens in 1 Tbl of olive oil until cooked (they�ll look wilted). Turn heat to low. Add soy sauce (or Bragg�s), cumin and red pepper to the greens. Cook for one more minute. Add greens to rice.Reheat saut� pan and cook chopped leek with 1 Tbl of olive oil until most pieces of the leek are transparent and browned. Add to the greens.Add beans and lemon juice to the mixture, and combine. Salt and pepper to taste. Serve immediately.

Directions

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KCROMM808.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 225.1
Total Fat: 7.7 g
Cholesterol: 0.0 mg
Sodium: 423.8 mg
Total Carbs: 33.0 g
Dietary Fiber: 8.2 g
Protein: 8.4 g

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